Here is a recipe you will likely want to make again and again...
Ingredients:
3 cans drained and rinsed chickpeas
1 cup (preferably new) ketchup
2 Tablespoons curry powder
1 cup vegetable stock or water
Method:
Place all ingredients in a slow cooker and stir until well mixed. Cover. Set on Low for 8 hours to 10 hours or High for 3 hours to 4 hours. When ready, turn off the heat and serve with a meat dish (especially if you have a Dad), a pot of rice and a salad. Serves 3-4. Voila!
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