Recipe: Three Sauced Ham With Rice And Pita

     Here is a delicious recipe you can make with Mummy.  It takes quite a bit of washing up in the pan region but I'm sure you won't mind that as it's so good.
     Ingredients:
     1 pouch of gravy mix powder - 500grams of sour cream - 1 breakfast ham - 1 can tomato sauce - 1 cup rice - water - salt - 6 pita bread rounds

     Method:
     1.  Make the gravy, following the directions on the gravy mix pouch.
     2.  Warm the breakfast ham in the oven on 350F for one hour.
     3.   Warm the contents of tomato sauce can on medium low in a saucepan, opening the can carefully.
     4.  Bring rice to a boil with 2 cups of water and 1 teaspoon of salt, then cover and turn down to low for 15 minutes.
     5.  Make the pita bread if you are baking it from scratch, it is easy to make.  Mollie Katzen's Moosewood Cookbook has an easy recipe.  Otherwise use store-bought pita bread.
     6.  Assembly: When everything is ready, spread some gravy on each plate.  On top of that, place a dollop of sour cream.  On top of that place a slice of ham.  Pour tomato sauce on top.  Serve rice and pita bread on the side of the plates.